This vision is pursued in par with core values of the University which are integrity, excellence, teamwork, discipline and dedication to work. The Institute has pursued its teaching and research program in recognition of the fact that the food industry in Pakistan is still in its fledging state.
Hence it is important that this program is offered to train the needed manpower and expertise that will help the industry and will produce the healthy community that will contribute to accelerate the economic development of country.
The Institute selects courses that are aimed at offering the students a good understanding of the basic principles of Food technology according to the growing and dynamic needs of Food industry.
According to the international education standards for Degree program in Food technology, the course content of any undergraduate syllabus should cover the following five categories: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, Applied Food Science. Poor nutritional indicators for Pakistan demanded some initiatives to uplift the nutritional status and initiation of Human Nutrition and Dietetics degree is important mile stone in this context.
This Food Science and Technology degree from Government College University Faisalabad, is not only produced skill nutritionist but also enhance the awareness regarding the issue that ultimately will uplift the nutritional status of the country. Home Economics is committed to be a leading academic center of excellence in teaching, research and skilled programs at national and international level.
This field provides an opportunity to study five major discipline of Home Economics i.e. Food and Nutrition, Textiles and Clothing, Applied Art and Design, Human Development & Family Studies, Interior &Environmental Design and Resource & Facility Management a unique blend of science and other related subjects opens future revenue for personnel professional, skilled income generating and social enhancement.
- Food Production
- Food Processing and Preservation
- Food Quality Management
- Food Safety
- Instrumental Techniques in Food Analysis
- Food Chemistry
- General Microbiology
- Food Business Management
- Dairy Technology
- Fruits and Vegetables Processing
- Food Process Engineering
- Cereal Technology
- Sugar Technology
- Technology of Fats and Oils
- 48 months
Start dates & application deadlines
- Apply before
DisciplinesNutrition & Dietetics General Engineering & Technology Food Sciences View 4 other Bachelors in Food Sciences in Pakistan
We are not aware of any academic requirements for this programme.
We are not aware of any English requirements for this programme.
- The maximum age limit for the eligibility is 20 years. However the age will be relaxed up to 4 year by the Competent Authority.
- Admission will be granted strictly on merit i.e. on the basis of the marks obtained in FA/FSc/lCom/lCS or equivalent.
- Admission will be granted provisionally subject to verification of the certificates of the candidates from the relevant Secondary Board. Equivalence certificates required from IBCC Islamabad/Lahore (where applicable).
- The fee shall be charged from the candidates under the quota of overseas Pakistanis twice the regular fee.
International330 USD/yearTuition FeeBased on the tuition of 165 USD per semester during 48 months.
National330 USD/yearTuition FeeBased on the tuition of 165 USD per semester during 48 months.
Rs. 12300 sem
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Updated in the last 6 months
Check the official programme website for potential updates.