Overview
About this Degree
Hospitality and Food Industry Management students will take courses specializing in hotel operations, food and beverage management, and meeting and event planning. You will also study the traditional hospitality management subject areas such as economics, accounting, finance, administration, marketing, human resource management, and strategy. To enrich your hospitality learning experience, you can also take elective courses such as sustainable food production, food science and safety, food policy, soil and water management, turfgrass management, viticulture and enology, and coffee production.
We also collaborate with the University of Georgia Center for Continuing Education and Hotel, which is a 200-room full-service hotel and conference facility. The Center will provide experiential learning opportunities to you through practicums and internships and is the only partnership of its kind in Georgia. Additional partnerships with UGA’s Golf Course, UGA Dining Services, and Georgia Athletic Hospitality will also provide similar opportunities for students interested in careers in club management, institutional foodservice, and catering management. Because of these partnerships, you will have between 400 to 600 hours industry experience by graduation.
Hands-On Learning
- Partnerships across campus give students the opportunity to gain 400 to 600 hours of industry experience by graduation
- Practicum and internship opportunities at the Georgia Center and UGA Hotel
- UGA Golf Course, UGA Dining Services, and Georgia Athletic Hospitality provide opportunities for students interested in careers in club management, institutional food service, and catering management
- Participate in student clubs and organizations
- Study abroad opportunities
Study Abroad Opportunities
- Viticulture and Enology in the Mediterranean Region
- Scotland Service-Learning: Addressing Food Insecurity Issues
- Coffee (El Grano de Oro): From Bean to Cup
- Europe: The Grand Tour - Art and Gardens
- Romania: Culture-Centered Communication and Engagement
Programme Structure
- The Hospitality and Food Industry Management (HFIM) major provides students with a unique, well-rounded education in hospitality economics and business, finance, management, and marketing, which combined with experiential learning opportunities, produces highly-competitive graduates ready for careers in the burgeoning hospitality and food industries.
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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Language
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Credits
Delivered
Disciplines
Management Studies Food Science Hospitality Management View 2126 other Bachelors in Management Studies in United StatesAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
- Application Fee
- Transcript from your graduating high school
- SAT/ACT scores
- Secondary School Report/Counselor Recommendation
- Teacher/Other Letter of Recommendation
Tuition Fee
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International
28830 USD/yearTuition FeeBased on the tuition of 28830 USD per year during 48 months. -
National
28830 USD/yearTuition FeeBased on the tuition of 28830 USD per year during 48 months. -
In-State
9790 USD/yearTuition FeeBased on the tuition of 9790 USD per year during 48 months.
Living costs for Athens
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Hospitality and Food Industry Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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