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Overview
Course Details
This foodservice management degree is specifically designed for specialists who completed a culinary arts training program or individuals with culinary experience from the U.S. military. The Culinary and Foodservice Management Associate Degree (AD) from the American Public University (APU) is designed to build upon professional training to develop your supervisory skill and operations management knowledge.
Coursework includes foodservice sanitation, foodservice operations, purchasing, cost controls, nutrition in foodservice, and facilities design.Faculty with real-world experience from the hospitality, tourism, and restaurant industries enrich your learning. Some faculty have also served in the U.S. military.
What You Will Do
- Demonstrate food safety practices to ensure safe food production from purchase to service
- Understand and put in to practice various responsibilities of a foodservice manager
- Implement strategies to effectively manage and improve a restaurant’s performance
- Apply strategic management principles to accomplish goals and objectives of hospitality operations
Programme Structure
Courses include:
- Foodservice Sanitation
- Food and Beverage Management
- Restaurant Operations Management
- Quantity Food Preparation
- Hotel and Restaurant Purchasing
- Nutrition in the Food Service Industry
- Foodservice Facilities Design
Key information
Duration
- Full-time
- 24 months
- Part-time
- 84 months
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
Courses Start Monthly
Language
English
IELTS 6
Credits
60 alternative credits
Delivered
Online
Disciplines
Nutrition & Dietetics Food Sciences Culinary Arts View 3 other Bachelors in Culinary Arts in United StatesAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
IELTS 6
Other requirements
General requirements
This program is designed for students who have practical professional culinary arts experience and training. Culinary experience is required. Such experience could include:
- JST with Culinary Specialist MOS
- CCAF Services Specialist AFSC with documented culinary training
- High school diploma with culinary certificate, credential, or badge
- Community college or culinary school culinary certificate
- Resume/CV with 5 years of experience in the civilian food service or culinary job markets; applicable titles could include, but are not necessarily limited to: sous chef, line cook, prep cook, chef de partie, tournant, grill cook, junior cook
Tuition Fee
To alway see correct tuition fees
-
International
8550 USD/yearTuition FeeBased on the tuition of 285 USD per credit during 24 months. -
National
8550 USD/yearTuition FeeBased on the tuition of 285 USD per credit during 24 months.
$250 with military grant
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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