
Overview
The Hotel Management - Culinary Arts programme from VIVES University of Applied Sciences offers a firm base of classes in management, ICT, communication and teamwork. On top of that, you will get specific practical and theoretical courses that will lead to a bright future as a chef in a renowned restaurant.
If you have a passion for restaurants and cooking, the Culinary Arts-specialisation of the Bachelor in Hotel Management is something right up your alley. If you don’t have a degree in cooking, we organise a summer school, to prepare you for all practical kitchen courses.
All practical courses take place in the former Michelin 3-star restaurant De Karmeliet, in the centre of the historical city of Bruges. Led by Geert Van Hecke, the renowned chef of De Karmeliet, you will get high level kitchen courses, given by lecturers of Hotelschool Ter Duinen.
What job opportunities do I have with this degree?
With this diploma you are guaranteed to find a nice job. Sectors such as Restaurant & Catering, Gastronomy Consultancy, the Food Industry, Hospitality and Tourism are among the possibilities.
A selection of the possible positions: Chef, Director of Food & Beverage, Restaurant & Catering Manager, Gastronomy Consultant, Events and Gastronomic Activities Manager, Food Sector Research and Innovation Manager, Food Quality and Safety Officer, Culinary Operations and Project Manager, General Manager, Starred Chef, ...
With the necessary dedication and talent, top management is certainly one of the possibilities. Possibility to build your own business, whether or not in the hospitality Industry.
Numerous other sectors also appreciate the know-how of our graduates.
Please find more information on www.studyculinaryarts.com
Get more details
Visit official programme websiteProgramme Structure
Courses included:
- Economics
- Hotel Accounting
- Law
- International law
- Hotel Organisation
- Food & Beverage
- A Taste of Belgium
- History, fundamentals and future
Check out the full curriculum
Visit official programme websiteKey information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
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- Starting
- Apply before , International
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Language
Delivered
Disciplines
Hospitality Management Culinary Arts Management of Creative Industries View 4 other Bachelors in Hospitality Management in BelgiumExplore more key information
Visit official programme websiteAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
Other requirements
General requirements
- A copy of your identity card or (international) passport.
- A copy of your legalised diploma's.
- An official translation of your diploma's in Dutch, English, French or German, if the original diploma is not issued in one of these languages.
Make sure you meet all requirements
Visit official programme websiteTuition Fee
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International
4900 EUR/yearTuition FeeBased on the tuition of 4900 EUR per year during 36 months. -
EU/EEA
947 EUR/yearTuition FeeBased on the tuition of 947 EUR per year during 36 months.
Living costs for Bruges
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.