Overview

The programme includes a core curriculum during the first 2 years and a specialisation during the 3rd year in chocolate/confectionery.

This original programme includes not only the mastering of production but also marketing, economics and business management, in order to train autonomous entrepreneurs in all areas of the confectionery arts.

The Chocolate - Confectionery and Entrepreneurship programme from Institut Culinaire de France also teaches students nutritional aspects and dietary balance, and makes them aware of the challenges of sustainable development: organic produce, energy management, waste management, short supply chains, fair trade, etc.

Pace of study

The training takes place over three years, including a five-month work placement each year. This experience within a business is a real asset helping students to better master the profession and prepare their entry into the professional world.

The course can be followed in French or English, translated live by an interpreter present in the room.

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Programme Structure

Classes

Gastronomic Engineering Module
Management Module
Business Environment Module
Tools and Materials Module
Modern Languages Module
Culture and Cultures Module

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Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2024-10-01 00:00:00

Application deadline not specified.

Language

English, French

Credits

180 ECTS

Delivered

On Campus

Disciplines

Food Science Hospitality Management Digital Marketing View 7 other Bachelors in Digital Marketing in France

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

This programme is open to all motivated candidates over 18 years of age with baccalaureate-level qualifications.
Candidates should request an admissions interview via the website. An appointment time will be offered within 48 hours and the interview can be conducted by Skype. This enables the candidate’s motivation to be assessed and their level of English to be tested if they wish to join the English-speaking programme. A basic knowledge of French is necessary for the course. Candidates will be informed of the admissions decision in the days following their interview.
An enrollment form will then be sent to successful candidates. This should be completed and returned to the Institut Culinaire de France with the required documents within one month.

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Tuition Fee

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International

11000 EUR/year

Tuition Fee

Based on the tuition of 11000 EUR per year during 36 months.
EU/EEA

11000 EUR/year

Tuition Fee

Based on the tuition of 11000 EUR per year during 36 months.

Living costs for Bordeaux

750 - 1050 EUR /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Chocolate - Confectionery and Entrepreneurship.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Pace of study

Get more details

Programme Structure

Check out the full curriculum

Key information

Duration

Start dates & application deadlines

Language

Credits

Delivered

Disciplines

Explore more key information

Academic requirements

English requirements

Other requirements

General requirements

Make sure you meet all requirements

Tuition Fee

International

EU/EEA

Living costs for Bordeaux

Funding

Check for any work restrictions

Scholarships Information

Available Scholarships

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