12 months
26522 EUR/year
26522 EUR/year
Tuition fee
Apply date
Start date


The B.H.M.S. Diploma in Culinary Management at Business and Hotel Management School - Switzerland introduces students to the world of food production through basic operational techniques and hands-on core competency training.


Program highlights

Highlights of this Culinary Management first year at Business and Hotel Management School - Switzerland include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.

Programme Structure

Courses included:

  • Essentials of Culinary Operations
  • Food Preparation Techniques
  • Nutrition
  • Food Safety
  • Bakery and Breads

Key information


  • Full-time
    • 12 months

Start dates & application deadlines

More details
  • Intakes: January, February, April, May, July, August, September, November




On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Secondary school's diploma
  • IELTS 5.0 or equivalent
  • Minimum 17 years of age

Tuition Fee

To alway see correct tuition fees
  • International

    26522 EUR/year
    Tuition Fee
    Based on the tuition of 26522 EUR for the full programme during 12 months.
  • National

    26522 EUR/year
    Tuition Fee
    Based on the tuition of 26522 EUR for the full programme during 12 months.
  • 26'100 CHF

Living costs for Lucerne

1500 - 2100 CHF /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Culinary Management
Business and Hotel Management School - Switzerland


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