• Application Deadline
  • 140 days
    Duration
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Overview

The focus of  the International Culinary Arts programme from HTMi in module 5 will be tailor made to suit the student’s future needs and aspirations. The “tailor made” option will be finalised in detail on arrival after discussion with the Culinary Centre instructors.

Culinary Office in the Palm of Your Hand

HTMi is a leader in the application of Apple technology for hospitality operations and education. For the baking and pastry arts specialization, the iPad technology is used for recipe and menu development, and collaborative creative concept development within the Culinary Centre. This gives each student a professional lifelong individual recipe book and culinary library. 

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 140 days
    • Duration description

      Academic Study: 20 Weeks

  • Languages
    • English
  • Delivery mode
    On Campus, Blended, Online
  • More information Go to the programme website

Programme Structure

Courses include:

  • Swiss Culinary Advanced Theory & Practical
  • Services Marketing Management
  • Culinary Concepts & Production
  • Strategic Management in Hospitality
  • Food Systems and the Supply Chain

English Language Requirements

  • Minimum required score:

    5.5

    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

    Get a free IELTS practice test
  • Minimum required score:

    500

    The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks. Read more about TOEFL®PBT.

    Schedule TOEFL®

General Requirements

  • Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience.
  • Age requirements: 18 and above
  • Language proficiency: Required English level by interview

Tuition Fee

  • International

    19098 EUR/full
    Tuition Fee
    Based on the original amount of 19098 EUR for the full programme and a duration of 140 days.
  • EU/EEA

    19098 EUR/full
    Tuition Fee
    Based on the original amount of 19098 EUR for the full programme and a duration of 140 days.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

21000 CHF

Funding

Check the programme website for information about funding options.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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