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B.Sc. On Campus Online Blended

International Culinary Arts

HTMi, Hotel and Tourism Management Institute Switzerland

24 months
Duration
9864 EUR/year
9864 EUR/year
Unknown
Tuition fee
Unknown
Unknown
Apply date
Unknown
Start date

About

The International Culinary Arts programme from HTMi, Hotel and Tourism Management Institute Switzerland is divided into five key models blended into one coherent structure of learning. Small group workshops, one-on-one instruction and a “live” kitchen environment ensure students are well equipped for a career in this industry

Overview

Education

To complete the course in European Baking and Pastry Arts, students will complete modules 1, 2, 3, 4. To complete the general course in Culinary Arts, students will complete modules, 4 and 5 and part of 1, 2, 3 only. The focus in module 5 will be tailor made to suit the student’s future needs and aspirations. The “tailor made” option will be finalised in detail on arrival after discussion with the Culinary Centre instructors.

This is a top-up International Culinary Arts programme from HTMi, Hotel and Tourism Management Institute Switzerland comprising Business/Management modules but with an emphasis on Culinary subjects.

Programme Structure

Courses include:

  • Swiss Culinary Advanced Theory & Practical
  • Culinary Concepts & Production
  • Strategic Management in Hospitality
  • Service Marketing Management
  • Food Systems and the Supply Chain
  • Food and Communications

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Credits

180 ECTS

Delivered

On Campus, Blended, Online

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience.
  • Age requirements: 18 and above
  • Language proficiency: Required English level by interview

Tuition Fee

To alway see correct tuition fees
  • International

    9864 EUR/year
    Tuition Fee
    Based on the tuition of 19728 EUR for the full programme during 24 months.
  • National

    9864 EUR/year
    Tuition Fee
    Based on the tuition of 19728 EUR for the full programme during 24 months.

21000 CHF

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

International Culinary Arts
-
HTMi, Hotel and Tourism Management Institute Switzerland

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