24 months
Duration
16414 CAD/year
4239 CAD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food and Nutrition Management diploma program from Humber College prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care.

Visit the official programme website for more information

Overview

This Food and Nutrition Management diploma program from Humber College is an ideal program if you:

  • love food
  • have a keen interest in the science of nutrition 
  • enjoy managing people in a fast-paced environment

Our faculty has extensive industry experience and will prepare you for a career in a variety of courses taught in state-of-the-art culinary lab facilities.

You will have the opportunity to join student branches of the Ontario Home Economics Association (OHEA) and the Canadian Society of Nutrition Management (CSNM). As student members, you will build on your networking skills in the foodservice and hospitality sector and have the opportunity to apply to association-sponsored bursaries and scholarships.

Both the Food and Nutrition Management program and the Nutrition & Healthy Lifestyle Promotion program share a common first year of study. Qualified graduates can earn the Nutrition & Healthy Lifestyle Promotion diploma with two additional semesters of study. Earn two diplomas in three years! This may help streamline career aspirations.

Our program is recommended if you are starting your career path, are currently working in the food service or health-care industries, or if you have a background in culinary arts or hospitality.

Your Career

Nutrition and food management is a large global industry and growing. With a continually increasing focus on health, nutrition and keeping fit for life, careers in food and nutrition are sustainable. Our graduates have a wide range of career options including working in:

  • corporate food service organizations
  • correctional institutions
  • educational facilities
  • government agencies
  • hospitals, long-term care and retirement facilities

Potential jobs include:

  • business/sales associate in the food service industry
  • consultant to food suppliers, manufacturers
  • diet technician
  • food and beverage manager
  • food service supervisor/director
  • nutrition manager

Programme Structure

Courses include: 

  • Arts and Sciences
  • Math Food and Nutrition
  • Nutrition
  • iSucceed in Food and Nutrition
  • Culinary Skills Lab
  • Allergens and Advanced Food Safety
  • College Reading and Writing Skills

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:

  • Grade 12 English (ENG4C or ENG4U or equivalent)
  • Grade 12 Mathematics (MAP4C, MCT4C, MDM4U, MCB4U, MGA4U, MCV4U or MHF4U or equivalent)
  • Grade 11 or 12 Biology (SBI3C, SBI3U or SBI4U or equivalent)
  • One Grade 11 or Grade 12 C, M or U course in addition to those listed above

Tuition Fee

To alway see correct tuition fees
  • International

    16414 CAD/year
    Tuition Fee
    Based on the tuition of 16414 CAD per year during 24 months.
  • National

    4239 CAD/year
    Tuition Fee
    Based on the tuition of 4239 CAD per year during 24 months.

Living costs for Toronto

1502 - 2563 CAD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food and Nutrition Management
-
Humber College

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