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Overview
The programme
This Applied Science (Consumer Food Science) at University of Otago provides an opportunity to combine papers in Sensory Science, Food Marketing and Management, Nutrition and Food Service with Consumer Food Science.
Programme Structure
Courses include:
- Food Principles
- Food Marketing
- Statistical Methods
- Biostatistics
- Cell and Molecular Biology
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
Language
English
IELTS 6
TOEFL® IBT 80
Credits
360 alternative credits
Delivered
On Campus
Disciplines
Family & Consumer Science Food Sciences View 7 other Bachelors in Food Sciences in New ZealandAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
IELTS 6
TOEFL® IBT 80
Other requirements
General requirements
- International Baccalaureate: IB Diploma with a minimum 26 points.
- Cambridge International Examinations (CIE) GCE Advanced Levels: minimum Numerical Score of 8.
- The numerical scores are normally calculated on the best three A-Level principal subjects (excluding the General Paper) taken at one sitting, or two A-Level passes with two A-Level Subsidiary passes at one sitting.
Tuition Fee
To alway see correct tuition fees
-
International
24072 USD/yearTuition FeeBased on the tuition of 24072 USD per year during 36 months. -
National
5253 USD/yearTuition FeeBased on the tuition of 5253 USD per year during 36 months.
- National: $7,281.00
- International: $33,365
Living costs for Dunedin
1000 - 2300 NZD /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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