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Gastronomy and Management, Degree in Gastronomy

  • Anytime
    Application Deadline
  • 48 months
    Duration
Castellón de la Plana, Spain
The Gastronomy programme offered by Gasma has everything you need to become a renowned chef… And a successful entrepreneur as we are connecting Gastronomy and Management in a unique university degree from CEU-Cardenal Herrera University, a top academic institution in Europe.
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Overview

Turn your passion into a successful career in Gastronomy! The Gastronomy programme offered by Gasma combines both the Mediterranean tradition and the most innovative Gastronomy trends and techniques. And it is this perfect combination what has made Spain an international paradigm of gastronomic innovation and quality.

The Study Programme for the Bachelor's Degree equips prospective students with a practical approach and solid foundation on which to build their future careers. Since Gastronomy and Management are not isolated disciplines, students receive a global vision that will allow them to assume their profession in the labor market.

On an academic level, the study programme is based on four knowledge pillars:

Gastronomy. By transferring knowledge on the food product, culinary techniques and the agro-food industry, students will delve in the nature, origin and traceability of food and beverages and the principles in their processes. 

Science. Teaching students to develop a scientific method to internalize the importance of working with discipline and organization. Providing the tools to be able to develop an RDI department (research, development & innovation), which is essential in any company related to gastronomy.

Business Management. Taking a practical, applied approach to the hospitality business with the aim of equipping students with the tools they need to set up solid business projects and protect their financial viability. 

Languages. We encourage among students the use of English as a standard language while fostering the learning process with training activities that will take place in an international and multicultural environment.

Careers

Gastronomy, the tourism sector and the agro-food company are booming and constantly evolving sectors. The constant emergence of new needs defines the present situation.

The new professional that the gastronomic sector demands, must have a great interdisciplinary training alongside the areas of gastronomy, management and science. There is no doubt that this new generation of professionals must emerge from a specialized university degree.

In this sector, students will be able to take operative executive positions such as executive chefs or culinary directors and respond to management profiles such as Food & Beverage Directors. Graduates will be able to hold senior management positions in a company, create a gastronomic or agro-food business of their own or advise other companies on the improvement of their processes.

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 48 months
  • Credits
    240 ECTS
  • Languages
    • Partially taught in English
    • Partially taught in Spanish
  • Delivery mode
    On Campus

Programme Structure

Courses included:

  • History and Sociology of Food
  • The Basics of Gastronomy
  • Kitchen Equipment and Machinery
  • Spanish Language (extracurricular subject)
  • The Basics of Business Communication
  • Market Economy and Society
  • Raw Materials and Products in the Kitchen
  • Culinary Production Processes
  • Spanish Language 

Lecturers

This innovative teaching method involves having an expert trainer for each thematic block within each subject. It only makes sense if you have the best team. Teachers are aware that their job is not only to teach, but to ensure that students learn, mature and advance in their education and career.

English Language Requirements

This programme may require students to demonstrate proficiency in English.

General Requirements

In order to apply for this Bachelor programme, you have to submit an online form.

Please check the following steps for the admission process, read them carefully before completing the form.

  • Visit the access routes and consult academic fees.
  • Prepare the documentation you must upload in the form below. (Copy of ID card / passport and copy of school diploma - one file per document -).
  • Add to your skype our user and send a message.
  • We will contact you by Skype for an interview.
  • After the interview, within a maximum 48 hours, we will communicate the rusults of the admission request.

Tuition Fee

  • International

    12450 EUR/year
    Tuition Fee
    Based on the original amount of 12450 EUR per year and a duration of 48 months.
  • EU/EEA

    12450 EUR/year
    Tuition Fee
    Based on the original amount of 12450 EUR per year and a duration of 48 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.
  • The International Fee is a mandatory payment (€600) for all students resident outside Spain, regardless of the degree they are studying for.

Living costs for Castelló de la Plana

  • 580 - 960 EUR/month
    Living Costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Scholarship UCH-CEU Merit Program

We have more than 90 scholarships for new students. This scholarship offers a reduction between 65% and 100% of the total price of each academic year. Moreover you will know if we have granted you this Scholarship before the 1th of June, that is to say before getting the results the University Entrance Examinations (PAU). 

UCH-CEU Scholarship for outstanding grades

This is the reward for those students with best academic performance. The only requirement for this scholarship is the academic excellence.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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