Your exciting career in culinary management starts here. With the outstanding facilities and focus on real-world learning, this Professional Culinary Management (Hons) course from University of Derby will equip you with all the technical, practical and managerial skills you need.
University of Derby designed this degree in partnership with employers to nurture the culinary leaders and pioneers of tomorrow. It is the ideal starting point if you have set your sights on a rewarding career, particularly in kitchen and restaurant management.
You will learn about both the food service and the food production sides of culinary operations. We also develop your managerial know-how alongside impressive technical skills, industry knowledge and professional attitudes.
Throughout, you will be exposed to latest culinary technologies, ingredients and processes so that you can develop innovative ideas in line with industry trends. At stage two, we offer a choice of pathways so you can focus on advanced bakery and pastry techniques or on menu and product development.
You will deliver, supervise and manage fine dining, off-site catering and event catering.
Events could range from spectacular weddings and high-profile conferences to graduation ceremonies and banquets for up to 900 people. A recent success story was a six-course tasting menu in celebration of the University’s honorary graduates at Derby Museum and Art Gallery.
You will also take part in real-world projects with national hotel chains, international corporations and the many local food producers, breweries and restaurants which help make the Peak District such a magnet for visitors.
As a BA (Hons) Professional Culinary Management graduate, you will be equipped with all the real world experience that today’s employers expect.
Leading names in the industry seek out our graduates because they are professional, talented and ‘work-ready’. In many cases, our students secure permanent positions as a direct result of their successful placements and summer internships.
You can look forward to a wide range of career opportunities within the international culinary sector. You could progress to roles such as food and beverage supervisor, commis chef, chef de partie, graduate trainee restaurant manager, sales executive, licensed retail manager or contract catering manager – to name just a few.
You need the following IELTS score:
Minimum required score:
The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.
StudyPortals Tip: The UK government has confirmed new English-language testing requirements for visa and immigration purposes. Learn more
Typical entry requirements:
Alternative entry qualifications:
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
StudyPortals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, Studyportals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.