The perfect course to round off your degree
The culinary arts sector has witnessed an upturn in recent years, with burgeoning interest in the sourcing, preparation and production of food.
With 70,000 restaurants in the UK alone, there has never been a better time to advance your career. The hospitality industry faces severe skills shortages, especially for managers and chefs, and it is estimated that a further 300,000 skilled staff will be needed by 2020 to keep pace with growth.
Devised in response to current and future industry demands, this one-year top-up course puts you in prime position to seize the opportunities ahead. It fosters all the key professional, technical and managerial skills you need.
You will deepen your existing knowledge of both the food service and the food production sides of culinary operations. There is the chance to develop specialisms within culinary arts and to gain long-term views of kitchen management and product development. We will also take your organisational, planning and decision-making abilities to the next level.
Careers and employability
As a BA Professional Culinary Arts (Hons) (Top-Up) from University of Derby graduate, you will be equipped with all the real world experience that today’s employers expect. Leading names in the industry seek out our graduates because they are professional, talented and ‘work-ready’.
Our graduates typically secure progressive careers in kitchen, restaurant and hotel management. They are now succeeding in senior roles everywhere from large international hotel chains to Michelin-starred properties, independent restaurants and conference venues.
On completing this course, you could take up positions such as food and beverage supervisor, commis chef, commis pastry chef, chef de partie, graduate trainee restaurant manager, sales executive, licensed retail manager or contract catering manager – to name just a few.
Graduate success stories
Our graduates are now excelling in world-renowned Michelin-starred restaurants and kitchens. Their destinations include:
Some of our graduates have also drawn on the entrepreneurial skills they gained during their studies to launch their own hospitality enterprises, including a gastropub and craft brewery, an off-site catering venture and a celebration cake making business.
To complete the BA (Hons) Professional Culinary Arts (Top up), you will study modules such as:
You need the following IELTS score:
Minimum required score:
The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.Schedule IELTS
StudyPortals Tip: The UK government has confirmed new English-language testing requirements for visa and immigration purposes. Learn more
A Higher National Diploma (HND), Foundation degree, or have completed two years of a relevant three year undergraduate degree.
Check the programme website for information about funding options.
StudyPortals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, StudyPortals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.