Studyportals
Bachelor On Campus

Food Science and Technology

Mediterranean University of Reggio Calabria

36 months
Duration
Unknown
Tuition fee
Unknown
Unknown
Apply date
Unknown
Start date

About

Food Science and Technology from Mediterranean University of Reggio Calabria aims to provide knowledge and train professional skills that ensure a complete vision, albeit in their specific nature, of the food and beverage production activities and their general problems, from production to consumption of food. 

Overview

The general objective of Food Science and Technology from Mediterranean University of Reggio Calabria professional functions, including the support and integration of other functions, is the constant improvement of food products from a qualitative point of view, ensuring the sustainability of industrial activities and including innovations in specific activities. 

Graduates with Food Science and Technology from Mediterranean University of Reggio Calabria will gain:

  • basic / methodological propaedeutic / physics-mathematical and chemical-biological, in the areas of mathematical analysis, physics, chemistry, as well as statistics and computer technology for their application in food science and technology;
  • specific knowledge, which refers to the areas of food technology with reference to the knowledge of the raw materials used, to the processes of transformation and conservation, to assessments of the quality and safety of production;
  • specific knowledge, which refer to the sectors of economics and marketing, mechanization and food industry facilities and buildings in order to obtain the knowledge that allows the management of an agri-food activity.

Programme Structure

Courses include:

  • Fermentation Microbiology
  • General Microbiology
  • Agri-Food Policy
  • Agri-Food Economics And Marketing
  • Industrial Fruit Trees
  • Hydraulics
  • Buildings For Agricultural Industry
  • Agri-Food Market Law
  • Agronomy And Industrial Crops

Key information

Duration

  • Full-time
    • 36 months

Start dates & application deadlines

Language

English

Credits

180 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • original of the final qualification of secondary school (or substitute certificate) valid for admission to the University in which the academic qualification was obtained;
  • official translation into Italian of the certificate or diploma referred to in point a);
  • declaration of value on the same title referred to in letter a), issued by the Italian Diplomatic Authorities or Consular Representation whose educational code refers to the title itself;
  • academic qualification - in original copy - for which acknowledgment is requested, also accompanied by an official translation into Italian and a declaration of value (Dichiarazione di valore in loco)
  • certificate - in the original - with details of courses taken and exams taken abroad to obtain the foreign academic qualification referred to in letter d);
  • official translation into Italian of the certificate referred to in point e);
  • 2 passport size photographs, one of which is authenticated.
  • application duty stamp 

Tuition Fee

Living costs for Reggio Calabria

600 - 900 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Food Science and Technology
-
Mediterranean University of Reggio Calabria

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