Hospitality and Tourism Management Co-op (Daytime and Evening Options)

Overview

Learning without borders means you’ll put principles and procedures into practice for a range of hospitality functions, including front desk operations, and food and beverage production. 

Stay on top of the most up-to-date developments in the hospitality industry  while learning industry-recognized tools such as the Oracle Property Management system, Knowledge Matters' Case Simulations Hospitality Collection and Perlego.

The Global Student Satisfaction Awards empower students across the globe to determine the best universities of 2021. Universities with a score above 4.0 (out of 5) in any of the 8 award categories, receive Badges of Excellence.

This one-year Hospitality and Tourism Management Co-op programme offered by Toronto School of Management (TSoM)  will provide a springboard for a career in the dynamic world of hospitality and tourism. Cultivate professional hotel competencies such as effective communication skills and exceptional customer service, leadership, and teamwork skills to deliver first-class service. 

Learning without borders means you’ll put principles and procedures into practice for a range of hospitality functions, including front desk operations, and food and beverage production.  Stay on top of the most up-to-date developments in the hospitality industry  while learning industry-recognized tools such as the Oracle Property Management system.   

We offer guaranteed Co-op placement in a field related to your program. Start online, finish on campus.

This program focuses on the most up-to-date developments in the hospitality industry, helping you to:

• Develop professional hotel competencies such as effective communication skills, good customer service skills, leadership, and team work, ensuring that you are providing a high quality product or service to your customers
• Gain supervised practical work experience directly related to your academic and career goals

• Become immediately effective within the hospitality and tourism industry through understanding the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping, and food and beverage production

Students will be offered paid or unpaid entry-level positions related to their field of studies. The Career Services Department will provide full support to students on booking and preparing for interviews.

It is the student’s responsibility to perform well during all interviews as well as during the full length of the co-op term. Placements are subject to availability and will vary based on the program, season and job market changes as well as the student’s English level and previous professional and academic experience.

Should the co-op placement not be available the student will be required to complete a Capstone Project as an alternative to graduate from the program.