The proposed programme will provide opportunities for students to develop knowledge and understanding of biosciences within the context of applications in biomedical, health and food sciences. It will also build work-related competences, enterprise skills and transferable skills. It will enhance their employability as professional as public health, mediscience and food industry staff, and open up progression pathways to higher degrees in biosciences. It is planned for graduates intending to develop their careers in the biosciences and biotechnology sectors, especially: Healthcare, Molecular Clinical Diagnostic Technologies, Agricultural Biotechnology, Food Sciences and Associated Fields.
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Everyone
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