Culinary Science and Food Service Management, Bachelor | Texas Woman's University | Denton, United States
Studyportals
B.A.S On Campus

Culinary Science and Food Service Management

48 months
Duration
38382 USD/year
38382 USD/year
13842 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

Overview

Program Features

  • Combines with your associate of applied sciences in culinary arts for degree completion in little as two years, or 120 credit hours
  • High quality, affordable education and career preparation
  • Apply your culinary knowledge to nutrition, food science and research methods
  • Personalize your degree program with upper-level course electives that target your desired certification as either a research chef or culinary scientist
  • Created in collaboration with community colleges and culinary schools to fulfill the growing demand for research chefs and culinary scientists
  • Small classes with accessible, knowledgeable and supportive faculty, including flavor scientists and an emulsion chemist
  • Scholarship recipients receive in-state tuition
  • Classes take place on TWU’s Denton campus

Why Culinary Science and Food Service Management at TWU?

The Culinary Science and Food Service Management program of Texas Woman's University is approved by the Research Chefs Association (RCA). Our Culinary Science and Food Service Management degree combines culinary arts with food science training.

Upon completion of this program and after passing the exam, you will have associate’s and bachelor’s degrees and RCA’s Culinology certification.

Career Opportunities

Earning your Culinary Science and Food Service Management degree and Culinology® certification at TWU allows you to enter the ever-changing food product development and manufacturing industries at a level above your peers. Career opportunities include:

  • Executive chef, research chef or chef scientist
  • Food service administrator in hospitals or schools
  • Food service manager
  • Business owner/entrepreneur

Programme Structure

Courses include:

  • Nutritional Management for the Family and Child
  • Food Science
  • Principles of Culinary Science
  • Food Product Development
  • Culinary Nutrition Modification
  • Sensory Evaluation of Food

Key information

Duration

  • Full-time
    • 48 months

Start dates & application deadlines

Credits

120 SCH

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Apply online
  • Pay the application fee
  • Official transcripts from each college or university you have attended, undergraduate and graduate.
  • Copy of your permanent resident card, if applicable
  • Proof of English language proficiency test scores or exemption form
  • Certified word-for-word translations of documents not issued in English

Tuition Fee

To alway see correct tuition fees
  • International

    38382 USD/year
    Tuition Fee
    Based on the tuition of 19191 USD per semester during 48 months.
  • National

    38382 USD/year
    Tuition Fee
    Based on the tuition of 19191 USD per semester during 48 months.
  • In-State

    13842 USD/year
    Tuition Fee
    Based on the tuition of 6921 USD per semester during 48 months.

Living costs for Denton

1036 - 1920 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Culinary Science and Food Service Management
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Texas Woman's University
Culinary Science and Food Service Management
-
Texas Woman's University

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