36 months
Duration
40200 AUD/year
8021 AUD/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

The Nutrition Science program at Monash University degree trains you in human nutrition, preparing you to register as an associate nutritionist in Australia and the United Kingdom. This course explores the science behind nutrition, exploring nutrition across the lifespan, food in society, and the role of nutrition in health and disease. 

Visit the official programme website for more information

Overview

Now more than ever, there’s an awareness of how our food choices impact our health. There is a need for nutritionists who can explain the science underpinning the relationship between diet and disease to the general public. That's why studying a Bachelor of Nutrition Science is such a healthy investment.

As a nutrition student, you'll examine the broad scope of food in society and gain in-depth knowledge of nutritional and biomedical science from specialists in dietary intake and metabolism, public health nutrition, sports nutrition and exercise science, body composition, and hunger and satiety.

Your theoretical knowledge will be enriched through hands-on, practical study in our innovative Be Active Sleep Eat (BASE) facility equipped with an industrial kitchen, sleep lab and body composition suite. You’ll learn how to assess dietary intake, experiment with food chemistry and composition, and how to understand the complex regulatory requirements relating to food labelling.

Career 

With a Nutrition Science program at Monash University , our graduates can explore a variety of rewarding careers and make a difference to health. You go into roles in the food industry - as a nutrition adviser, food technologist or product developer. Or if people are your passion, you can apply your nutrition knowledge in a public health setting - working in health promotion, community development, policy, regulation or communication. With further graduate study, you can qualify as a dietitian.

Programme Structure

Courses include:

  • Personal and professional perspectives in nutrition
  • Evaluating the evidence: Nutrition and population health
  • Science foundations
  • Food science
  • Human biology for nutrition 
  • Health across the lifespan
  • Applied research methods in nutrition
  • Food: Science, composition and skills
  • Nutritional physiology

Key information

Duration

  • Full-time
    • 36 months

Start dates & application deadlines

More details

International students can apply for a place anytime throughout the year.

Credits

144 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • CRICOS: 075117M 
  • All Monash undergraduate courses require you to have successfully completed a minimum of an Australian Year 12 qualification (or equivalent) and achieve the required academic entry score. Most Monash faculties generally use your most recent studies for admission however other guidelines may apply where your prior qualification may be considered.

Tuition Fee

To alway see correct tuition fees
  • International

    40200 AUD/year
    Tuition Fee
    Based on the tuition of 40200 AUD per year during 36 months.
  • National

    8021 AUD/year
    Tuition Fee
    Based on the tuition of 8021 AUD per year during 36 months.
  • Fees for domestic students: Commonwealth supported place (CSP)

Living costs for Melbourne

1501 - 2659 AUD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Nutrition Science
-
Monash University

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