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Overview
Employment Outcomes
Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.Qualifications and Skills Covered
In this Advanced Diploma of Hospitality Management course at TAFE South Australia you will gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification you are required to complete all 16 core units and 17 elective units.Programme Structure
Courses include:
- Develop and implement a business plan
- Develop and implement marketing strategies
- Establish and conduct business relationships
- Establish and maintain a work health and safety system
- Lead and manage people
- Manage diversity in the workplace
- Manage finances
- Manage finances within a budget
- Manage operational plan
- Manage physical assets
- Manage quality customer service
- Monitor staff performance
- Monitor work operations
- Prepare and monitor budgets
- Recruit, select and induct staff
Key information
Duration
- Full-time
- 18 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
English
IELTS 5.5
Delivered
On Campus, Online
Disciplines
Entrepreneurship Management Studies Hospitality Management View 46 other programmes in Hospitality Management in AustraliaAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
IELTS 5.5
Other requirements
General requirements
CRICOS Code: 091139E
National
- No course admission requirements, however, students wishing to access VET Student Loans are required to demonstrate satisfactory reading, writing and numeracy skills, or provide evidence of successful completion of SACE Stage 2 or equivalent Australian Year 12 certificate, or completion of Certificate IV or above.
International
- Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
- Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III & IV in Commercial Cookery, or the Certificates III & IV in Patisserie.
- Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results.
Tuition Fee
To alway see correct tuition fees
-
International
5626 AUD/yearTuition FeeBased on the tuition of 8440 AUD for the full programme during 18 months. -
National
11424 AUD/yearTuition FeeBased on the tuition of 17136 AUD for the full programme during 18 months.
Living costs for Adelaide
1328 - 2474 AUD /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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