Studyportals
B.Sc. On Campus

Nutrition (Hons)

Oxford Brookes University

36 months
Duration
15500 GBP/year
9250 GBP/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Nutrition (Hons) programme at the Oxford Brookes University examines issues such as healthy eating, eating disorders, politics of food and food production, food poisoning, organic foods, the use of food additives.

Overview

The strong links with local and international food and nutrition organisations provide potential work experience and career opportunities. The Nutrition (Hons) programme is offered by the Oxford Brookes University.

Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.

As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food. 

Career prospects

Some of our graduates pursue careers as nutritionists in hospital laboratories, health education, international aid and local authorities. Others go into product development in the food industry. You may also opt for teaching, research or further specialised training, in dietetics for example. 

The variety of opportunities is illustrated by the careers of four recent graduates: a dietician at a London hospital, an aid worker for Médecins Sans Frontières, a product developer at an alcopops manufacturer, and a nutritionist working for Jamie Oliver.

Accreditation

This course is accredited by the Association for Nutrition.

Programme Structure

Courses include:
  • Human Structure and Function 
  • Introduction to Nutrition
  • Academic and Research Literacy
  • Professional Practice 
  • Psychology of Food
  • Food Groups

Key information

Duration

  • Full-time
    • 36 months

Start dates & application deadlines

Credits

360 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • A Level: Including one A Level or a comparable Level 3 qualification in a science subject (e.g. Biology, Chemistry, Maths, PE, Physics, Psychology). Food Technology will be accepted in lieu of a science subject.
  • GCSE: Grade 4 (C) in English, Maths and two Science (e.g. Double Science or Biology and Chemistry). Level 2 Functional Skills in English and Maths are accepted as alternatives to GCSEs.
  • An IELTS score of 6.5 overall with a minimum of 6.0 in each component.

Tuition Fee

To alway see correct tuition fees
  • International

    15500 GBP/year
    Tuition Fee
    Based on the tuition of 15500 GBP per year during 36 months.
  • National

    9250 GBP/year
    Tuition Fee
    Based on the tuition of 9250 GBP per year during 36 months.

Living costs for Oxford

939 - 1530 GBP /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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Nutrition (Hons)
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Oxford Brookes University

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