Studyportals
B.Sc. On Campus

Hospitality, Tourism and Event Management

San José State University

48 months
Duration
5742 USD/year
5742 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Hospitality, Tourism and Event Management BSc program from San José State University includes core coursework in the department and supporting coursework from SJSU's business and nutrition programs. Elective coursework enables students to craft the breadth and depth of their studies to best match their career objectives.

Overview

The Hospitality, Tourism and Event Management BSc program from San José State University prepares students for careers as: Hotel/Resort General Manager, Financial Controller, Catering Coordinator, Meeting Planner, Sales Director, Marketing Manager, Conference/Tradeshow Manager, Banquet and Events Coordinator, Restaurant Manager, Contract Food Service Manager, Food and Beverage Manager, Human Resources Manager, Tourism Specialist, Travel Consultant and Information Systems Specialist.

Graduates with Hospitality, Tourism and Event Management from San José State University will be able to:

  • interpret the fundamental principles of essential hospitality and tourism business functions.
  • demonstrate professional behavior and competencies in customer service.
  • develop a range of leadership skills and abilities such as motivating others, leading changes, and resolving conflict.
  • communicate effectively in oral and written communication.
  • analyze and solve problems, using appropriate tools and technology.
  • recognize the challenges and opportunities of working effectively with people in a diverse environment.

Programme Structure

Courses include:

  • Culinary Concepts 
  • Multicultural & Intl Issues Hospitality 
  • Customs and Courtesies in Hospitality 
  • Meeting, Convention and Event Industry 
  • Resort and Club Management 
  • Tradeshow Event & Meeting Mgnt
  • Tourism Destination Marketing and Management 
  • Wine Appreciation 
  • Beer Appreciation 
  • Hotel Catering and Banquet Management 
  • Revenue Management 
  • Cruise Operations and Management 

Key information

Duration

  • Full-time
    • 48 months

Start dates & application deadlines

Credits

120 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3

Other requirements

General requirements

  • Earn the equivalent of a U.S. 3.0 grade point average (GPA) or an average of “B” grades.
  • Successfully complete three years of college preparatory mathematics with a minimum grade of “C-” or better.
  • Submit official test scores from an approved English language proficiency test (TOEFL, IELTS).
  • Submit partial official secondary school (high school) transcripts and final transcripts.
  • Take SAT or ACT (highly recommended).

Tuition Fee

To alway see correct tuition fees
  • International

    5742 USD/year
    Tuition Fee
    Based on the tuition of 2871 USD per semester during 48 months.
  • National

    5742 USD/year
    Tuition Fee
    Based on the tuition of 2871 USD per semester during 48 months.
  • Non-CA Resident tuition includes an additional $396 per unit.

Living costs for San Jose

1740 - 3150 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Hospitality, Tourism and Event Management
-
San José State University

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